R.S Sodhi is the former Managing Director of Amul and one of the longest serving executives in the Indian Agriculture and Cooperative sector, having led Amul as a Managing Director since 2010. Previous to his role as a Managing Director, he led Amul's sales and marketing function for over 20 years, adopting many industry-first approaches. He is the man behind Amul's blockbuster campaigns like 'World's original energy drink' and 'Amul Dhoodh Peeta Hai India.' He is credited with turning the cooperative into a corporate, focusing on new markets and brands. Under his 12 years of leadership, the dairy major launched over 100 new products in a variety of categories.
Dr. Ashwin Vijay is adynamic orthopedic doctor and health expert who inspires 3 million followers to pursue a healthier lifestyle through his social media channels. A doctor who walks the talk, and an authentic role model to the young generation. Dr. Ashwin Vijay's life mission is to serve and help people discover their inner strength. His work in the area of physical and mental health is backed by science and delivered with heart and emotions.
Arabind has an excellent track record of leadership, delivering results through strategic skills in directing all aspects of the business processes - Operations Management, Supply Chain Management, Sales Management, Project Management & Quality Assurance at the National and International level and driving revenue & bottom-line growth. Illustrious career of 39 years reflects continual learning, driving effective business strategies & delivering sustainable business results. A widely respected enthusiast and a thought leader in Allied Agriculture (Dairy, Poultry & Fishery) and Processed Foods sectors. He has been associated in various committees in CII at National & State Level and is a keen policy advocate. Held a wide range of leadership positions in India and overseas with leading companies such as Cadbury’s, Hindustan Unilever, Dabur, Aditya Birla Retail and Godrej Tyson Foods (Chief Operating Officer & Executive Director). He has been trained on TPM by JIPM, Japan.
Television celebrity, Masterchef India judge, author, restaurateur, food film producer and benefactor, chef Ranveer Brar is one of the most celebrated chefs in the country. He has set up restaurants in India (including a heritage hotel, Alila Fort Bishangarh) and abroad and curated the menu of many more (including cruise kitchens aboard Royal Caribbean). He was recognised as the youngest Executive Chef at 25 and the second chef to be featured on the Forbes Celebrity 100 list. He also pioneered the first ever Twitter video show called Ranveer On The Road, covering new destinations each season and exploring their cuisines and cultures. With a bestseller in his kitty, a popular host and judge on television and an artist both in and out of the kitchen, chef Brar calls himself a food-sufi on a constant culinary quest.
Shivesh is a baker, author, and shares recipes on social media, hosts food styling and baking workshops and has launched a course with Skill Share India. He has made content for brands like Kwality Wall's, Mother Dairy, Samsung, Hershey's and Morphy Richards, and has made a range of beverages with Costa Coffee. He has worked in kitchens of The Ritz-Carlton, The Taj Mahal Palace, and The Oberoi. He has spoken at the World Economic Forum, and his work has been featured in The New York Times, The Guardian, and The Huffington Post. He has been named one of the top 100 chefs of India and one of the top 50 chefs of Asia, and is the only chef to be invited by the prestigious Worldchefs Academy. He has been bestowed with ‘Chef of the Year’ award by the Prestigious Infinity Gourm and World Awards and ‘Rising Star Chef of the Year’.
Guntas Sethi is a Le Cordon Bleu-trained patisserie chef, recipe developer, and food content creator. She is a Food Ambassador for the EU's 'More than Food' campaign and was a guest judge on Masterchef India 2023. She has worked with brands like Lindt Home of Chocolate and Estee Lauder to name a few. She has established herself as a mainstay in the food sector for many years, winning the respect and awe of both industries—food enthusiasts and culinary specialists! Her passion for food began at a young age because she grew up in a family that valued good food and cooking. Slowly and gradually she developed her cooking skills in the kitchen, experimenting with various ingredients and flavors and she soon realized that she has a gift for coming up with delicious-looking dishes.
Revant Himatsingka, also known as Food Pharmer, is a Kolkata-based advocate for healthy eating, using humor and social media to educate and entertain. With an MBA background, he transitioned from a finance career to a nutrition movement, challenging major brands to reduce sugar content in their products. Despite facing legal battles and social pressures, Revant's humorous yet informative approach on platforms like Instagram (@foodpharmer) has garnered over a million followers within a year. His journey from authoring "Selfienomics" to becoming an influential voice in clean eating underscores his commitment to fostering nutritional literacy in India. Revant's vision is to create a healthier future by empowering individuals to make informed food choices, setting a precedent for meaningful change through digital advocacy.
Avni Kaul stands as the epitome of excellence in the realm of dietetics, earning her acclaim as the foremost dietician across Delhi, Gurgaon, NOIDA, and Faridabad. With unparalleled expertise and years of seasoned practice, she shines as a beacon of guidance and support for individuals seeking optimal health and well-being. Specializing in a spectrum of health concerns, Avni Kauls reigns supreme as a trusted authority in pregnancy, diabetes management, thyroid disorders, child nutrition, and weight loss strategies. Her holistic approach and meticulous to detail have garnered her widespread recognition as the go-to expert for tailored dietary solutions.
Vidisha, an aerospace engineer and sustainable food entrepreneur, is the founder and director of an alt-food startup reshaping the food industry since September 2022. With a background in aviation and space systems, she excelled as an Advanced Systems Engineer at Honeywell, contributing to Aviation 4.0 and leading the Connected Engine project, along with gaining insight into aviation, technology, and smart buildings. She showcased technical acumen and strategic vision. Vidisha's 3.5-year ascent showcased her product management prowess, managing a diverse team and advocating for inclusivity in the aerospace field. A Purdue University alumna with a Bachelor's in Aeronautical and Astronautical Engineering and a minor in Entrepreneurship & Innovation, she blended her technical expertise with entrepreneurship, leading groundbreaking projects with Boeing and fostering a thriving community. Vidisha's multifaceted skills in engineering, market research, entrepreneurship, strategy, and leadership position her as a dynamic consultant, ready to revolutionize industries with innovative insights and a commitment to positive work cultures.
There are so many enticing Food speakers just waiting to speak at your next event. Bringing a top speaker or expert to your event can be a game changer. Whether it is inspiring, engaging life stories or driving change within your organisation or institution. Connect with Best Food speakers & leaders through Indian Speaker Bureau; a platform where leading organisations partner for their business conferences and events – via keynote presentations, cross-industry interactions, inspirational and leadership sessions.